Delivery Centre Manager
· This position is responsible for the operation, development, improvement and standardization of Chowking’s Delivery and ensures its effectivity and efficiency.
· With knowledge in Stores Sales and Financial Statement Analysis
· At least college degree preferably in HRM, Business Management, and other related discipline.
· At least three (3) years of progressive managerial experience in a food-service delivery operation.
Assistant Commissary Manager
· Responsible for assisting the Commissary Manager and the entire Commissary Department and its Operations in total support for the attainment of sales and profit targets of the Corporation.
· Must be a college graduate of BS Commerce (Business Management/Accounting Major) or BS Engineering (Industrial/Civil Engineer)
· With at least 2-3 years of related experience in a food manufacturing industry
· Preferably with experience working overseas
General Maintenance Technicians
· This position takes charge of repairs, preventive maintenance and trouble shooting of store and department’s equipment such as air-conditioning, refrigeration, ventilation system and other mechanical facilities
· must be a holder of a Technical Training Certificate in Refrigeration & Air-conditioning Technology or Electrical Technology’
· must have at least 2 years minimum experience working in the same capacity gained from any food chain industry
· preferably with experience in ventilation system
· must be knowledgeable in discussing trouble shooting and repairing split type air-conditioning unit, cold storage and other related mechanical works
· must be capable in layout/installation of split type air-conditioning and knowledgable in electrical job.
· Preferably with knowledge and experience in store equipment maintenance
· This position takes charge of managing warehouse operations ensuring effective storage and inventory system, documentation & invoicing, material and product handling and delivery to achieve quality product from Commissary to stores.
· Knowledge in inventory formats and formulas
· With at least 2 years of experience as a warehouse supervisor preferably in a food manufacturing company
· Mus be able to analyze inventory reports and Cost of Sales
· Must be able to analyze and provide technical solutions in warehousing operations
· Must have knowledge and experience in conducting physical counting at Warehouse stacking floors
· Must be able to sustain a cold room temperature of -30º c for every checking